Quincy Junior-Senior High School’s Quincy Trojan Travelers recently completed an enlightening ten-day tour of Peru, featuring 19 students and seven adults. The journey allowed participants to explore various regions including the coastal areas, mountains, and the Amazon rainforest during their spring break.
The itinerary highlighted significant archeological sites such as Machu Picchu, Saqsaywaman, and Ollantaytambo, where knowledgeable local guides provided insights into the life and culture of the ancient Incas. Many travelers achieved personal elevation records, reaching heights of 12,480 feet in the Andes.
The trip offered a blend of cultural experiences and outdoor activities. Organizer Karen Hicks noted that participants engaged in cooking classes, where they learned to prepare traditional dishes like causa and even sampled cuy (guinea pig) and alpaca meat. The tour also fostered new friendships, including connections with a group of students from New York, and included opportunities for informal soccer games with local youths.
After exploring the mountains, the group traveled to the Amazon, utilizing motor boats for daily excursions. They visited a native Yagua community, participated in traditional dances, and learned to use blow-dart shooters. Additionally, travelers engaged in fishing, resulting in the catch of nine piranhas, which were later cooked for dinner.
Hicks emphasized the lasting impact of the trip, stating it opened students’ eyes to future travel possibilities. Planning for the journey began over a year in advance, with continuous fundraising efforts supported by local businesses and donors. Many expressed gratitude for the community’s support, including parent Derek Lerch, who thanked Hicks for her exceptional organization and communication throughout the process.
