Intro to Sustainable Foods Course begins at Feather River College on January 20th
Learn about local and global food systems and their ecological, economic and social sustainability. Explore Plumas County’s local food and farming movement and get an introduction to the basic concepts of farm design and management. Labs include field days to local farms, gardens, and community-based food projects.
“We had so many rich discussions. I learned about my classmates unique food backgrounds and perspectives. This course taught me how to value the food we eat.”
To register for this course, visit frc.edu and click the “classes” tab or call 530-283-0202 ext. 291
Course Info
CRN: 3152
Course Number: 130
Schedule: Tuesdays from 1/20/26 – 5/22/26
Lecture & lab: 5:00pm-8:50pm
Instructor: Michelle Fulton
